FREE! Chocolate Fondue Station ($350 value) – February Promotion
Hannibals Catering & Events will give you a free chocolate fondue station with your buffet menu if you book with us by February 29, 2012 for any date during 2012 for 100 guests or more.
Belgium Dark Chocolate with Dipping Items: Strawberries, Bananas, Pineapple, Pretzels and Marshmallows. Beautifully Displayed and Lots of FUN!
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The Classic Dinner Buffet
Light Hors d’oeuvres
An Array of Sliced Sweet Melons, Berries and Grapes on Italian Platter
Bruschetta with Ricotta, Gorgonzola and Toasted Walnuts
Entrée
Citrus-Rosemary Chicken Chicken Breast Roasted with Fresh Rosemary Herbs, Orange and Garlic
Penne with Artichokes, Fresh Vegetables and Sun-Dried Tomato Pesto Sauce
Tender Rice Pilaf with Sun-Dried Tomatoes
Grilled Seasonal Vegetables Extra Virgin Olive Oil, Fresh Herbs and Drizzled with Balsamic
Traditional Caesar Salad Crisp Romaine, Parmesan Cheese and Herbed Croutons
Mediterranean Salad Crumbled Feta, Cucumber, Basil, Tomatoes, Pepperoncini and Kalamata Olives in Dill Vinaigrette
Broccoli with Dried Cranberries and Crisp Bacon Salad
House Baked Rolls & Butter
Complimentary Coffee, Gourmet Herbal Tea and Fruit Punch to accompany your beverages (Includes quality disposable service wares; china/stemware are additional) Price per guest: (Price is subject to 18% service charge & tax). Price subject to change depending on your venue.
A Tuscan Dinner Buffet
Light Hors d’oeuvres
Tomato, Pesto & Brie Crostini
Roquefort Grapes Mini Clusters of Green Grapes Rolled in Blue Cheese/Cream Cheese Mixture and Coated with Pistachios
Entrée
Sicilian Prosciutto Chicken Boneless Chicken Breast Stuffed with Prosciutto, Spinach and Provolone Cheese
Cheese Tortellini with Sun-Dried tomato & Pesto Cream Sauce
Grilled Seasonal Mix Vegetables Topped with a Light Dusting of Crumbled Feta Cheese
Tuscan Salad Crumbled Gorgonzola, Cucumber, Romaine, Olives, Tomato & Onion Salad with Raspberry Vinaigrette
Caprese Romano Layers of Sliced Beef Steak tomato, Basil and Fresh Mozzarella. Drizzled with Olive Oil & Balsamic
House Baked Rolls & Butter
Complimentary Coffee, Gourmet Herbal Tea and Fruit Punch to accompany your beverages (Includes quality disposable service wares; china/stemware are additional) Price per guest: (Price is subject to 18% service charge & tax). Price subject to change depending on your venue.
Italian Dinner Buffet
Light Hors d’oeuvres
Bruschetta with Ricotta, Gorgonzola and Toasted Walnut
An Array of Sliced Sweet Melons, Berries and Grapes
Entrée
Chicken Parmesan Breaded Chicken Breast topped with Mozzarella Cheese and a Zesty Tomato Basil Sauce
Parmesan Crusted Atlantic Salmon – with Lemon Pepper and Dill cream sauce
Pasta Bar Choice of Two: Penne, Fettuccini, Spaghetti or Linguine
Choice of Two Sauces: Chicken Pesto Cream, Lobster Alfredo, Italian Sausage, Classic Marinara
Roasted Vegetables of Italian Zucchini & Squash
Orange Caesar Salad Crisp Romaine, Zest of Orange, Shredded Parmesan Cheese & Rustic Croutons
Tomato, Basil and Fresh Mozzarella Cheese Salad
Baby Spinach with Prosciutto, Olives Drizzled with Virgin Olive Oil and Balsamic
Italian Antipasto Salad Italian Dry Salami, Olives, Marinated Peppers & Mushrooms, Sweet Bell Peppers, Prosciutto , Imported Cheese Cubes with Garlic and Herb Vinaigrette
House Baked Rolls & Butter
Complimentary Coffee, Gourmet Herbal Tea and Fruit Punch to accompany your beverages (Includes quality disposable service wares; china/stemware are additional) Price per guest: (Price is subject to 18% service charge & tax). Price subject to change depending on your venue.
The Groom's Choice Dinner Buffet
Light Hors d’oeuvres
Domestic and Imported cheese Served with An Assortment of Crackers
A Bountiful Display of Beautiful Garden Fresh Petite Vegetables with Country Herb Ranch & Honey Dijon Dip
Entrée
Chicken Breast Portofino – Stuffed with Diced Zucchini, Onions, Tomato, Prosciutto and Provolone Cheese
Baron of Beef OR Virginia Baked Ham Chef Attended Carving Station, accompanied with Fresh Baked Focaccia, Sweet French, Sourdough Rolls. Stone Ground Mustards and Horseradish Cream
Penne Pasta with Sun-Dried Tomato Pesto
Oven Roasted Red Potatoes Parmesan
Grilled Seasonal Mix Vegetables Topped with a Light Dusting of Crumbled Feta Cheese
Mesclun Salad Potpourri of Young Spring Lettuce with Walnuts and Raspberry Vinaigrette
Seasonal Fresh Fruit Salad
House Baked Rolls & Butter
Complimentary Coffee, Gourmet Herbal Tea and Fruit Punch to accompany your beverages (Includes quality disposable service wares; china/stemware are additional) Price per guest: (Price is subject to 18% service charge & tax). Price subject to change depending on your venue.
The Pacific Rim Dinner Buffet
Light Hors d'oeuvres
Malaysian Chicken Satay Skewer with Peanut Sauce
Vegetarian and Chicken Spring Rolls
(Passed Butler Style on Garnished tray)
Entrée
Slow Cooked Chinese Five Spiced Roast Pork Medallion
Ginger Plum Chicken Breast of Chicken with Tangy Plum Sauce
Broccoli and Beef
Singapore Style Noodle
Grilled Tofu with Curry Pineapple
Fragrant Jasmine Steamed Rice
Thai Noodle Salad with Sesame Ginger Dressing
Tropical Fresh Fruit Salad Asian Bok Choy & Napa Cabbage with Ginger Soya Vinaigrette
Complimentary Coffee, Gourmet Herbal Tea and Fruit Punch to accompany your beverages (Includes quality disposable service wares; china/stemware are additional) Price per guest: (Price is subject to 18% service charge & tax). Price subject to change depending on your venue.
