FREE! Chocolate Fondue Station ($350 value) - Special Promotion
Hannibals Catering & Events will give you a free chocolate fondue station with your buffet menu if you book with us by March 31, 2012 for any date during 2012 for 100 guests or more.
Belgium Dark Chocolate with Dipping Items: Strawberries, Bananas, Pineapple, Pretzels and Marshmallows. Beautifully Displayed and Lots of FUN!
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A Sumptuous Feast Dinner Buffet
Light Hors d’oeuvres
A Bountiful Display of Beautiful Garden Fresh Vegetables with Country Herb Ranch & Honey Dijon Dip
Domestic and Imported Cheese with an Assortment of Crackers
Petite Beef Wellington
Entrée
Carved Prime Rib of Beef Chef Attended Carving Station, accompanied with Fresh Baked Sweet French Rolls. Stone Ground Mustards, Horseradish Cream and Au Jus
Wild Alaskan Salmon in Smirnoff Cream Sauce
Champagne Chicken Breast of Chicken with Artichoke Hearts and Olives in Champagne Sauce
Cheese Tortellini with Sun-Dried Tomato & Pesto Cream Sauce
Oven Roasted Baby Red Potatoes
Blanched Fresh Yellow, Green Beans and Carrots with Buttered Italian Herbs
Tuscan Salad Crumbled Gorgonzola, Cucumber, Romaine, Olives, Tomato & Onion Salad with Raspberry Vinaigrette
Tomato, Basil and Fresh Mozzarella Cheese Salad
Baby Spinach with Prosciutto, Olives Drizzled with Virgin Olive Oil and Balsamic
House Baked Rolls & Butter
Complimentary Coffee, Gourmet Herbal Tea and Fruit Punch to accompany your beverages (Includes quality disposable service wares; china/stemware are additional) Price per guest: (Price is subject to 18% service charge & tax). Price subject to change depending on your venue.
The Father-of-the-Bride Dinner Buffet
Light Hors d’oeuvres
A Bountiful Display of Beautiful Garden Fresh Vegetables with Country Herb Ranch & Honey Dijon Dip
Roquefort Grapes Mini Clusters of Green Grapes Rolled in Blue Cheese/Cream Cheese Mixture and Coated with Pistachios
Crab Stuffed Mushrooms
Menu
Carved Prime Rib of Beef and Apple Stuffed Pork Loin
Chef Attended Carving Station, accompanied with Fresh Baked Sweet French Rolls. Stone Ground Mustards, Horseradish Cream and Au Jus
Citrus Rosemary Chicken Roasted Boneless Chicken Breast with Garlic and Fresh Rosemary Herbs in a Citrus Sauce
Pasta Bar Choice of Two: Penne, Fettuccini, Spaghetti or Linguine
Choice of Two Sauces: Chicken Pesto Cream, Lobster Alfredo Italian Sausage, Classic Marinara
Garlic and Chive Mashed Potatoes
Grilled Seasonal Mix Vegetables Topped with a Light Dusting of Crumbled Feta Cheese
Traditional Caesar Salad with Shredded Parmesan Cheese and Garlic Croutons
Seasonal Fresh Fruit and Melons Artistically Displayed
House Baked Rolls & Butter
Complimentary Coffee, Gourmet Herbal Tea and Fruit Punch to accompany your beverages (Includes quality disposable service wares; china/stemware are additional) Price per guest: (Price is subject to 18% service charge & tax). Price subject to change depending on your venue.
Our Bride's Favorite Dinner Buffet
Light Hors d’oeuvres
A Bountiful Display of Beautiful Garden Fresh Petite Vegetables with Country Herb Ranch & Honey Dijon Dip
Roquefort Grapes Mini Clusters of Green Grapes Rolled in Blue Cheese/Cream Cheese Mixture and Coated with Pistachios
Crispy Wonton Cup Filled with Cashew Chicken Salad
Spanakopita
Menu
Carved Beef Tenderloin and Roasted Turkey Breast Chef Attended Carving Station, accompanied with Fresh Baked Sweet French Rolls. Stone Ground Mustards, Horseradish Cream, Pan Jus and Cranberry
Wild Alaskan Salmon in Smirnoff Cream Sauce
Pasta Bar Choice of Two: Penne, Fettuccini, Spaghetti or Linguine
Choice of Two Sauces: Chicken Pesto Cream, Lobster Alfredo, Italian Sausage, Classic Marinara
A Medley of Grilled and Roasted Vegetables with Asparagus
Tomato, Basil and Fresh Mozzarella Cheese Salad
Baby Spinach with Prosciutto and Olives Drizzled with Extra Virgin Olive Oil and Balsamic
Traditional Caesar Salad with Shredded Parmesan Cheese and Garlic Croutons
Italian Antipasto Salad Italian Dry Salami, Olives, Marinated Peppers, Proscuitto, Assortment of Cheese Cubes and Tossed with Garlic and Herb vinaigrette
House Baked Rolls & Butter
Complimentary Coffee, Gourmet Herbal Tea and Fruit Punch to accompany your beverages (Includes quality disposable service wares; china/stemware are additional) Price per guest: (Price is subject to 18% service charge & tax). Price subject to change depending on your venue.
Contact our Wedding Specialist for a complete Price Quote at weddings@hannibalscatering.com or call us 24/7 at (916) 638-4363.
