Salads, Soups, Starches, Hot Vegetables

Our varieties of freshly made Salads, Starches & Veggies can accompany your selection of Cold Buffet, Hot Luncheon and Dinner Buffet.

Salads

• Antipasto Medley Salad – Italian dry salami, olives, mushrooms, peppers, sweet bell peppers, proscuitto, imported cheese cubes with garlic and herb vinaigrette
• Arugula Salad – Arugula, cucumber, tomatoes, walnuts, parmesan cheese & balsamic vinaigrette
• Asian Slaw – Bok Choy, Napa Cabbage with ginger soy vinaigrette topped with almonds
• Asian Salad – Mixed green, bean sprouts, mandarin oranges, roasted peanuts, green onions and crisp won ton noodle with a sesame ginger-infused dressing.
• Broccoli Salad – Broccoli, shredded carrots with dried cranberries, walnuts & bacon
• Caesar Parmesan Pasta Salad – Penne pasta with shredded parmesan cheese, baby spinach, diced tomatoes, pine nuts, croutons and caesar dressing.
• Caesar Salad – Crisp romaine, shredded parmesan and herb croutons
• Caprese Romano – Layers of freshly sliced tomatoes, basil and fresh mozzarella, drizzled with olive oil & balsamic
• Fresh Fruit Salad (Seasonal)
• Garden Salad – Field greens with sweet onions, grape tomatoes, cucumbers and dried cranberries with house and Italian dressing
• Mango Coleslaw – Shredded cabbage and carrots tossed in sweet slaw dressing topped with diced mango and poppy seeds
• Mediterranean Pasta Salad – Orzo pasta with crumbled feta, olives, tomato, red onion, peppers tossed in a Greek dill vinaigrette
• Mediterranean Salad – Feta cheese, cucumber, basil, tomatoes, kalamata olives and walnuts in dill vinaigrette
• Mesclun Salad – Young spring lettuce with walnuts and strawberry vinaigrette
• Orange Caesar Salad – Crisp romaine, zest of orange, shredded parmesan cheese & rustic croutons
• Potato Salad – Red Potatoes in a creamy dressing, topped with chives, eggs & bacon
• Santa Fe Salad – Black beans, corn, tomato, jicama, red onion and crisp romaine lettuce tossed in cilantro vinaigrette
• Spinach Salad – Spinach, mushrooms, olives, red onions, tossed in oriental dressing and topped with bacon, dried cranberries and eggs
• Thai Noodle Salad – Mixed greens, shredded carrots, green onions, bean sprouts, tossed in chili cilantro dressing and topped with crunchy noodles
• Tomato, Basil and Fresh Mozzarella Cheese Salad – Baby spinach with prosciutto, olives drizzled with virgin olive oil and balsamic
• Tri Color Pasta & Fresh Vegetables Salad – Tri color pasta, vegetables and red onion topped with parmesan cheese
• Tuscan Salad – Heart of romaine, crumbled gorgonzola cheese, cucumber, olives, romaine, tomato & onion salad with basil vinaigrette
• Waldorf Salad – Fresh apple slices, celery, dried cranberries, red plum grapes and walnuts tossed in yogurt

Soups

All our soups are made from scratch daily.

Disposable bowls, spoons, napkins and crackers are included.

Starches

• Buttered Egg Noodles with Parmesan
• Macaroni & Cheese
• Penne Pasta with Marinara Sauce, Fresh Basil and Parmesan
• Red Potato Roasted with Garlic and Parmesan
• Rice Pilaf with Sun Dried Tomato & Herbs
• Rosemary Garlic Mashed Potato
• Scalloped Potatoes
• Seasoned Potato Wedges
• Shiitake Mushroom and Wild Rice Pilaf
• Steamed Fragrant Jasmine Rice

Hot Vegetables

(Included with our buffet dinner only)

• Blanched Fresh Green, Yellow Wax Bean and Baby Carrots with Buttered Herbs
• Fresh Blue Lake String Bean with Shallots and Butter
• Glazed Baby Carrots
• Green Bean Almandine
• Grilled Fresh Vegetables with Feta Cheese and Balsamic
• Oriental Vegetable Stir Fry
• Steamed Broccoli Drizzled with Buttered Herbs
• Steamed Vegetable Medley