Salad Buffet

Build Your Own Salad Bar

(minimum of 25 guests) Field of Green: Heart of romaine, spring mix and iceberg lettuce. Toppings:

• Shredded cheese
• Kidney beans
• Tomatoes
• Olives
• Croutons
• Cucumbers
• Baby corn
• Diced eggs
• Diced ham
• Diced turkey

Served with house and Italian dressing. Includes our fresh baked roll and butter, and homemade cookies/brownies. An assortment of chilled regular, diet soda and bottled water for $1.50 per guest.

Specialty Salad Sampler Buffet

Light and healthy lunch! Includes four specialty salads (choose from the list below), daily fresh baked focaccia and garlic parmesan rolls, and home-style chocolate chunk cookies/fudge brownies. An assortment of chilled regular, diet and bottled water beverages for $1.50 per guest.

Salad Options (Choice of four):

• Asian Chicken Salad — Mixed green, julienne chicken breast, bean sprouts, mandarin oranges, roasted peanuts, green onions and crisp won ton noodle with a sesame ginger-infused dressing
• Baby Spinach Salad — Mushrooms, diced eggs, chopped bacon, roasted pine nuts, olives, red onions & dried cranberries
• Broccoli Salad – Broccoli, shredded carrots with dried cranberries, walnuts & bacon
• Caprese Romano — Layers of freshly sliced tomatoes, basil and fresh mozzarella, drizzled with olive oil & balsamic
• Chicken Caesar Pasta Salad — Spinach and penne pasta mixed with grilled chicken, shredded parmesan, diced tomatoes, baby spinach and Caesar salad dressing
• Cobb Pasta Salad — Bow tie pasta mixed with grilled chicken breast, corn, diced tomatoes, crumbled bacon, blue cheese, green onions & sliced olives
• Grilled Caribbean Jerk Chicken Salad — Marinated in spices and grilled with jicama spring mix, oranges, pineapple and berries with mango vinaigrette
• Grilled Chicken Caesar Salad – Crisp romaine with sliced grilled chicken, parmesan cheese with herb croutons and creamy Caesar dressing
• Italian Antipasto Salad — Italian dry salami, olives, mushrooms, peppers, sweet bell peppers, prosciutto, imported cheese cubes with garlic and herb vinaigrette
• Lemon Shrimp Caesar Salad — Crisp romaine, jumbo shrimp, zest of lemon, shredded parmesan cheese & rustic croutons
• Mango Coleslaw – Shredded cabbage and carrots tossed in sweet slaw dressing, topped with diced mango and poppy seeds
• Mediterranean Chicken Pasta Salad — Grilled chicken breast, orzo pasta with crumbled feta, olives, tomatoes, red onions, peppers, tossed in a Greek dill vinaigrette
• Mediterranean Chicken Salad — Cucumber, feta, walnuts, basil, tomato, kalamata olives in dill vinaigrette
• Pineapple Coleslaw – Shredded cabbage and carrots tossed in sweet slaw dressing topped with diced pineapple and poppy seeds
• Salad Nicoise — Tuna, eggs, onions, tomatoes, green beans, potatoes and olives
• Santa Fe Salad — Black beans, corn, tomatoes, jicama, red onions and crisp romaine lettuce tossed in cilantro vinaigrette
• Seasonal Fresh Fruit Salad
• Spinach Caprese – Tomato, mozzarella cheese, baby spinach, prosciutto, olives drizzled with virgin olive oil and balsamic with fresh basil
• Thai Shrimp Noodle Salad — Jumbo shrimp, rice noodle, shredded carrots, green onions, cilantro, bean sprouts, basil, in a chili lime vinaigrette
• Tomato, Basil and Fresh Mozzarella Cheese Salad — Baby spinach with prosciutto, olives, drizzled with virgin olive oil and balsamic
• Traditional Chef Salad — Diced turkey and ham, hard-boiled eggs, crumbled bacon and shredded Monterey Jack cheese
• Tri Color Pasta & Fresh Vegetables Salad – Tri color pasta, vegetables and red onion topped with parmesan cheese
• Tuscan Salad — Heart of romaine, crumbled gorgonzola cheese, cucumber, olives, romaine, tomato & onion salad with basil vinaigrette
• Waldorf Chicken Salad — Fresh apples slices, celery, red plum grapes,dried cranberries and walnuts tossed in yogurt