Additions and Substitutions are welcome
18% Service Charge and Sales Tax applies to all order. Gratuity is Optional
Minimum 25
Authentic Middle Eastern
Includes Chef's Choice Dessert
Iced Tea, Lemonade, Cucumber & Mint Infused Water and Hot Tea
Chicken Karchafe
Chicken Filled with Julienne Artichoke Heart, Feta Cheese, Fresh Herbs, Parmesan Cheese, and Roasted Garlic. Served with a Tomato Culi Sauce
Cairo Chicken
Boneless, Sknless Chicken Breast Stuffed with Cheese & Herbs. Served with a Roasted Onion Sauce
Lamb Stew
Roasted Lamb with Mushroom, Potatoes, & Middle Eastern Herbs and Spices
Lamb Kabob
Sirloin of Beef Seared with Onions & Peppers, Marinated with Middle Eastern Herbs and Spices
Middle Eastern Pot Roast
Beef Roasted with Middle Eastern Herbs, Spices, Onions and Potatoes
Salad (Choose One)
Chopped Romaine, Tomatoes, Red Onions, Cucumber, Kalamata Olives, and Feta Cheese. Served with a Herb Vinaigrette
Couscous Salad
Couscous, Cucumber, Onions, Kalamata Olive, Feta Cheese, and Bell Peppers. Served with a Herb Vinaigrette
Feta Cheese Salad
Crumbled Feta Cheese with Diced Cucumber, Tomatoes, and Olive Oil
Eggplant Salad
Roasted Eggplant with Red Onions, Bell Peppers, Red Vinegar, Garlic, and Spices
Sides (Choose Two)
White Basmati Rice
Jasmine Rice
With Ground Beef and Roasted Pine Nuts
Potato Casserole
Sliced Potatoes with Red Onions, Spices, Herbs, and Tomatoes
Fried Potatoes
Fried Potatoes with Onions and Bell Peppers
Ratateuille
Eggplant, Onions, Bell Pepper, Tomato, Zucchini with Herbs and Spices
Eastern Squash
Sliced Green and Yellow Squash with Onions, Garlic, and Tomatoes Braised with Herbs and Spices
Spinach Stew
Fresh Spinach Cooked with Garlic, Onions, Spices, and Tomato Sauce
Lunch: $16.95
Dinner: $20.95
Hors D' Oeuvres (cold)
Hummus
Kalamata, Sundried Tomato, Artichoke, Cilantro, Roasted Red Bell Pepper, Basil Pesto, or Traditional.
Served with Pita Chips
1.75
Baba Ghanouj
Roasted Eggplant Dip Served with Pita Chips
1.75
Tabbouleh
Finely chopped Parsley, Onions, Garlic, Tomatoes, Lemon Juice, Bargal and Sommak Olive Oil
1.75
Labneh
Yogurt Dip served with Pita Bread
1.75
Stuffed Cherry Peppers
Stuffed with Couscous Salad
1.75
Stuffed Grape Leaves
2.00
Artichoke Heart stuffed with Goat Cheese and Parmesan Cheese
2.00
Spanakopita
Spinach & Feta, Sundried Tomato & Pine Nuts, Ground Lamb, or Kalamata Olive
1.75
Baby Eggplant
Filled with Ground Lamb and Bechamel Sauce
2.00
Sigara Boregi
Phyllo Dough Filled with Vegetables, Cheese, or Meat
1.75
Grilled Baby Lamb Chops with Fresh Herb Butter
3.25
Stuffed Cherry Peppers with Ground Beefe, Lamb and Rice
1.75
