Includes one entrée, one starch, two salads, our fresh baked focaccia, garlic parmesan and peasant rolls, fresh baked cookies/fudge brownies.
An assortment of chilled regular, diet and bottled water beverages for $1.50 per guest.
*For Dinner: Includes a larger entrée portion and a hot vegetables selection (added to all orders for deliveries after 4 p.m. unless otherwise requested.)
Price includes quality disposable plates and utensils, buffet linen tablecloth, and complete set-up and delivery. Rental of guest table linens available, ask for details. Minimum of 10 guests.
| UPGRADES (add one or more of the following to enhance your event) |
Biodegradable "Green" place settings and containers are available upon request for $0.49 per guest. |
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Guests
|
10-24
|
25-50
|
51-99
|
100-500
|
500+
|
|
Lunch
|
11.95
|
11.45
|
10.95
|
10.35
|
Call Us!
|
|
Dinner
|
16.95
|
16.45
|
15.95
|
15.35
|
Call Us!
|
|
Pricing Structure #2
|
|||||
|
Guests
|
10-24
|
25-50
|
51-99
|
100-500
|
500+
|
|
Lunch
|
14.95
|
14.45
|
13.95
|
13.35
|
Call Us!
|
|
Dinner
|
19.95
|
19.45
|
18.95
|
18.35
|
Call Us!
|
|
Pricing Structure #3
|
|||||
|
Guests
|
10-24
|
25-50
|
51-99
|
100-500
|
500+
|
|
Lunch
|
12.95
|
12.45
|
11.95
|
11.35
|
Call Us
|
|
Dinner
|
17.95
|
17.45
|
16.95
|
16.35
|
Call Us
|
|
Please add 18% service charge + sales tax to all prices.
Gratuities are left to your discretion. |
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Chicken breast roasted with fresh rosemary herbs. Served in an orange citrus garlic sauce. Pricing #1.
Roasted boneless chicken breast with artichoke hearts and olives in a champagne sauce. Pricing #1.
Lean, tender beef and fresh mushrooms in a marsala wine sauce. Pricing #1.
Clove-studded ham with honey glaze. Hand-carved and garnished with pineapple. Pricing #1.
Beef Stroganoff (recommended with egg noodle) ![]()
Tender beef simmered with onions & mushroom in a sour cream sauce. Pricing #1.
Grilled boneless chicken breast with lemon, capers and white wine sauce. Pricing #1.
Grilled breast of chicken in an outrageous curry pineapple sauce. Pricing #1.
Pesto Encrusted Chicken Breast ![]()
Marinated breast of chicken, hand rubbed with pesto, oven baked with basil infused cream sauce, topped with pine nuts. Served with pesto garlic cream sauce. Pricing #1.
Au jus and steak sauce, smothered with caramelized onions. Pricing #2.
Beef tenderloin with red wine reduction, mushrooms and onions wrapped in puff pastry crust. Pricing #2.
Poached Salmon with Ginger Dill Lemon Sauce
Pricing #2.
Wild Alaskan Sockeye Salmon in Smirnoff Cream Sauce
Pricing #2.
Tender and juicy ribs, smothered in our tangy barbecue sauce. Pricing #2.
Parmesan Crusted Atlantic Salmon ![]()
With lemon pepper dill cream sauce. Pricing #2.
Served with lemon garlic butter. Pricing #2.
Stuffed with julienne vegetables with dill lemon butter sauce. Pricing #2.
Drizzled with balsamic glaze and topped with gorgonzola cheese. Pricing #3.
Served with cranberry and pomegranate sauce. Pricing #3.
Stuffed with fresh apples, spinach and raisins stuffing. Pricing #3.
Thinly sliced tri tip with mushroom, sautéed sweet onions, with a garlic red wine reduction. Pricing #3.
|
Guests
|
10-24
|
25-50
|
51-99
|
100-500
|
500+
|
|
Lunch
|
11.95
|
11.45
|
10.95
|
10.35
|
Call Us!
|
|
Dinner
|
16.95
|
16.45
|
15.95
|
15.35
|
Call Us!
|
|
Pricing Structure #2
|
|||||
|
Guests
|
10-24
|
25-50
|
51-99
|
100-500
|
500+
|
|
Lunch
|
14.95
|
14.45
|
13.95
|
13.35
|
Call Us!
|
|
Dinner
|
19.95
|
19.45
|
18.95
|
18.35
|
Call Us!
|
|
Pricing Structure #3
|
|||||
|
Guests
|
10-24
|
25-50
|
51-99
|
100-500
|
500+
|
|
Lunch
|
12.95
|
12.45
|
11.95
|
11.35
|
Call Us!
|
|
Dinner
|
17.95
|
17.45
|
16.95
|
16.35
|
Call Us!
|
|
Please add 18% service charge + sales tax to all prices.
Gratuities are left to your discretion. |
|||||
Chicken breast, breaded and stuffed with feta and spinach. Served with sweet basil and creamy garlic sauce. Pricing #3.
Chicken breast stuffed with Swiss cheese, ham and seasoned breadcrumbs. Served with a creamy white wine sauce. Pricing #3.
International Cuisine
South of the Border Buffet .gif)
All entrées below are served with refried beans and Spanish rice (except for the Southwest Burrito), tri-colored tortilla chips and salsa, Santa Fe salad, Caesar salad, and fresh baked cookies and fudge brownies. An assortment of regular, diet soda and bottled water beverages for $1.50 per guest.
Fajita - Select one: Grilled Chicken Breast, Steak, or Carnitas; sautéed with onions, tri-color bell peppers, cilantro and lime. Accompanied with warm flour tortillas, guacamole, jalapeno, fresh limes, sliced olives and sour cream. Pricing #1.
Enchilada – Choice of one: Chicken, Beef or Cheese & Potato. Hot off the oven with melted cheddar and Monterey Jack cheese. Pricing #1.
Make-Your-Own Tostada and Soft Taco Bar – Select one: Beef Barbacoa, Spiced Chicken or Carnitas; Accompanied with warm tostadas and soft tacos, onions, jalapeno, lettuce, olives, fresh limes, shredded cheddar cheese, guacamole and sour cream. Pricing #1.
Southwest Burrito Supreme – Flour tortilla with cheese, black beans, Spanish rice, fresh salsa and your choice of Chicken, Steak or Rice and Bean. Pricing #1.
Build Your Own Border Nachos – Tri color tortilla chips with melted cheese, guacamole, sour cream, jalapeno, cilantro and lime. Choice of Chicken or Steak. Pricing #1.
Acapulco Chicken – Seasoned chicken breast, served with mango chipotle sauce. Pricing #1.
Tequila Lime Chicken – Grilled chicken breast with fresh cilantro, lime & tequila sauce. Pricing #1.
Italian Buffet: Entrées Selection .gif)
Includes one entrée, one starch (except for pasta entrée*), two salads, our fresh baked focaccia, garlic parmesan & peasant rolls, and fresh baked cookies/fudge brownies. An assortment of chilled regular, diet and bottled water beverages for $1.50 per guest. *For Dinner: Includes a larger entrée portion and a hot vegetables selection (added to all orders for deliveries after 4 p.m. unless otherwise requested.)
Chicken Fontina – Grilled breast of chicken with fontina cheese with a parmesan & ricotta cheese sauce. Pricing #1.
Chicken Marsala – Oven roasted breast of chicken with mushrooms in a creamy Marsala wine sauce. Pricing #1.
Chicken Parmesan – Boneless chicken breast covered with provolone cheese, baked in zesty marinara sauce and fresh herbs. See Pricing Structure #1.
Chicken Florentine – Boneless chicken breast stuffed with spinach, parmesan cheese and topped with zesty marinara sauce. Pricing #1.
Chicken Cacciatore – Lightly breaded chicken breast with fresh Italian garden vegetables in tomato and basil sauce. Pricing #1.
Meat Lasagna* – Gourmet deep dish lasagna with meat sauce. Pricing #1.
Vegetable Lasagna*– Spinach, Italian zucchini and yellow squash in a creamy cheese sauce. Pricing #1. *Does not come with a starch
Sicilian Prosciutto Chicken – Boneless chicken breast stuffed with prosciutto, spinach and provolone cheese, served with creamy roasted garlic, sun-dried tomato sauce. Pricing #3.
Chicken Breast Portofino – Stuffed with diced zucchini, onions, tomatoes, prosciutto and provolone. Served with a roasted garlic cream sauce. Pricing #3.
Italian Buffet: Dual Entrées Selection .gif)
Includes one selection, two salads, our fresh baked focaccia, garlic parmesan & peasant rolls, and fresh baked cookies/fudge brownies. An assortment of chilled regular, diet and bottled water beverages for $1.50 per guest. *For Dinner: Includes a larger entrée portion and a hot vegetables selection (added to all orders for deliveries after 4 p.m. unless otherwise requested.)
Spaghetti with Meatballs and Sausage – Served with our zesty marinara sauce. Pricing #1.
Cheese-filled Tortellini and Chicken Portofino – Served with sun-dried tomato & pesto cream sauce and balsamic glaze. Pricing #2.
Radiatore Pasta and Chicken Parmesan – Served with zesty marinara sauce. Pricing #2.
Fettuccine and Pesto Encrusted Chicken – Served with Alfredo sauce and balsamic glaze. Pricing #2.
Cheese Ravioli and Sicilian Prosciutto Chicken – Served with pesto cream sauce and balsamic glaze. Pricing #2.
Penne Pasta and Fontina Chicken – Served with garlic white wine sauce and balsamic glaze. Pricing #2.
Linguine and Parmesan Crusted Salmon – Served with creamy cheese and citrus sauce. Pricing #2.
|
Guests
|
10-24
|
25-50
|
51-99
|
100-500
|
500+
|
|
Lunch
|
11.95
|
11.45
|
10.95
|
10.35
|
Call Us!
|
|
Dinner
|
16.95
|
16.45
|
15.95
|
15.35
|
Call Us!
|
|
Pricing Structure #2
|
|||||
|
Guests
|
10-24
|
25-50
|
51-99
|
100-500
|
500+
|
|
Lunch
|
14.95
|
14.45
|
13.95
|
13.35
|
Call Us!
|
|
Dinner
|
19.95
|
19.45
|
18.95
|
18.35
|
Call Us!
|
|
Pricing Structure #3
|
|||||
|
Guests
|
10-24
|
25-50
|
51-99
|
100-500
|
500+
|
|
Lunch
|
12.95
|
12.45
|
11.95
|
11.35
|
Call Us!
|
|
Dinner
|
17.95
|
17.45
|
16.95
|
16.35
|
Call Us!
|
|
Please add 18% service charge + sales tax to all prices.
Gratuities are left to your discretion. |
|||||
Pan-Asian Buffet .gif)
All Pan-Asian buffets include fragrant jasmine steamed rice, Asian bok choy & Napa cabbage with ginger soya vinaigrette, mandarin fresh fruit salad. Home-style chocolate chunk cookies & fresh made cookies and brownies. An assortment of chilled regular, diet and bottled water beverages for $1.50 per guest. *For Dinner: Includes a larger entrée portion and a hot vegetables selection (added to all orders for deliveries after 4 p.m. unless otherwise requested.)
Teriyaki Chicken and Sweet 'n' Sour Meatballs – Grilled chicken breast laced with pineapple Teriyaki sauce and sweet 'n' sour meatballs. Pricing #3.
Orange Chicken and Sweet 'n' Sour Meatballs – Boneless chicken breast baked in a tangy orange glaze and sweet 'n' sour meatballs. Pricing #3.
Pineapple Curry Chicken and Sweet 'n' Sour Meatballs – Grilled chicken breast in an outrageous curry pineapple glaze and sweet 'n' sour meatballs. Pricing #3.
General Tao Beef Broccoli and Sweet 'n' Sour Meatballs – Stir fry beef broccoli in General Tao sauce and sweet 'n' sour meatballs. Pricing #3.
Roasted Pork Tenderloin and Sweet 'n' Sour Meatballs – Pork roasted with Chinese five spices and sweet 'n' sour meatballs. Pricing #3.
Teriyaki Pineapple Pork Tenderloin and Sweet 'n' Sour Meatballs – Basted in pineapple teriyaki glaze and sweet 'n' sour meatballs. Pricing #3.








