Cashew Chicken in Crisp Wonton Cones
This is a very unique hors d' oeuvres that is easy to make and will surely WOW your guests!
Yield: 10 servings (Served in crisp won to
n cone)
Prep time: 15 minutes
Ingredients:
1/4 cup fat-free sour cream
1 tablespoon light mayonnaise
1/4 teaspoon curry powder
2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts)
1/3 cup chopped celery
2 tablespoons chopped dry-roasted cashews
1 tablespoon finely chopped green onions
¼ cups diced bell pepper and carrot
Preparation:
Combine first 3 ingredients in a large bowl, stirring until well blended. Add chicken, celery, cashews, bell peppers, carrot and green onions; Mix well.
Crisp won ton cone
Use 4”x4” won ton dough, wrapped around stainless steel pastry cone. Apply a little water so the end will stick together and deep fry until golden brown.
