Questions?
Call us at 916.638.4363

Wedding Menus

Hannibal's Catering has created beautiful weddings and wedding receptions in the greater Sacramento area for over 18 years.

The following wedding reception buffet and dinner menus are examples of some of our most popular menus.

You are welcome to make additions and changes to any of our menus, or create a wedding menu that suits your own individual taste. We are happy to accommodate vegetarian and vegan needs and will discuss options with you when you call or come into our offices to plan your wedding reception.

When you choose Hannibal's Catering as your caterer, you are assured of the highest possible quality of food with stylish presentation and professional serving staff.

Menu prices are given in ranges. The number of guests, the location and length of your reception and seasonal food costs will influence the final price for your wedding reception catering. Event staff, equipment rental plus our 18% service charge and sales tax.

Professional staff charges are in addition to menu pricing. In general, the cost for each staff member will range from about 150.00 for a short, afternoon reception, to 175.00 or more for longer events. Our wedding coordinator will give you an itemized estimate of number of staff you may need and other costs for your wedding reception.

In addition to our fine food, the value menu and friendly, experienced staff, we provide a full array of additional catering services. This includes items such as china, silverware, tables, chairs, linens, chair covers, etc.

We are unable to purchase alcohol for you; however, we will order your beer and wine from a local store and have it delivered to you. This is a complimentary service we provide. We have trained bartenders available to host your bar.

Extras! Unlike other caterers, our catering company includes the following services:

• Guarantee we will not run out of food for your contracted serving time and guest count
• Bride and groom eat free
• Free tasting
• Allow confirmation of exact guest count until 3 days before event
• Guarantee credit of up to 8 guests that are not in attendance
• Guarantee extra food for up to 10 unexpected guests plus an additional 10%
• Free cutting and serving of the cake
• Floral arrangement for the buffet tables
• Linens for the buffet, beverage station and hors d oeuvres table
• Complimentary Starbucks® coffee and gourmet herbal tea in all our wedding menus
• No corkage fee for opening beverages on the bar
• Fruit punch bowl
• Color matching fabrics for your formal tables as well as your buffet tables
• Professional uniformed serving staff
• Unlimited phone assistance to confirm and reconfirm each and every detail

Added Bonus! A beautiful basket of goodies for the Bride and Groom to make your special day an unforgettable celebration

Our weddings are designed to reflect the personalities of each couple and your unique lifestyle.  Our event coordinator will work closely with the bride and groom to design a distinctive menu to complement your personal taste, style and vision.

Our goal is to relieve you of the many details that go along with hosting a successful party so that you, as well as your guests, can thoroughly enjoy this special event.

Wedding Menu Pricing:

We have outstanding menus to fit all budgets. Many couples have used these wedding menus, or a modified version to allow for individual tastes. Please remember that you are welcome to make substitutions or additions to any of our wedding packages. Corporate, social and memorial menus on our website are not suitable for your wedding reception and are not available. To schedule an appointment with one of our experienced wedding planners, call 916-638-4363.

(All package pricing are based on minimum of 100 guests)

Sample Silver Menus:

Afternoon Reception

The People’s Choice

A Value-Priced Light Buffet
for Afternoon Luncheon or Cold Dinner Buffet

Light Hors d’oeuvres

Soft Cheese Tray with Crackers & Red Seedless Grapes

Garden Fresh Vegetable Basket with Herb Ranch Dip

Main

Gourmet Designer Deli Sandwiches
Roast Turkey, Ham, Roast Beef and Veggies
with Tomato, Crisp Lettuce, Provolone, Swiss and Cheddar Cheese

Served on Fresh Baked Focaccia, 9 Grains, Sourdough
and Sweet French Rolls with side Mayo and Mustard
Presented in Mulberry Wicker Baskets

Broccoli Salad with Dried Cranberries & Bacon

Tri Color Pasta Primavera Salad

Classic Caesar Salad
Crisp Romaine, Fresh Parmesan Cheese & Home-style Croutons

Complimentary Starbucks® Coffee, Gourmet Herbal Tea and Fruit Punch
to accompany your Beverage

(Includes quality disposable cups; china/stemware are additional)

A Hot and Cold Deli Buffet

Light Hors d’oeuvres

Festive Deviled Eggs

Garden Fresh Vegetable Basket with
Herb Ranch Dip

Miniature Quiche Assortment

Swedish Meatballs

Main

Gourmet Designer Deli Sandwiches and Wraps
Roasted Turkey, Ham, Roast Beef and Veggies
With Tomato, Crisp Lettuce, Provolone, Swiss and Cheddar Cheese

Served on Fresh Baked Focaccia, 9 Grains, Sourdough,
Sweet French Rolls, Sun-dried Tomato and Spinach Tortilla Wrap.
Side Mayo and Mustard
Presented in Mulberry Wicker Baskets

Tri-colored Pasta Primavera Salad

Seasonal Fresh Fruit Salad

Classic Caesar Salad
Crisp Romaine, Fresh Parmesan Cheese & Home-style Croutons

Complimentary Starbucks® Coffee, Gourmet Herbal Tea and Fruit Punch
to accompany your beverages

(Includes quality disposable cups; china/stemware are additional)

Italian Pasta Dinner Buffet

Light Hors d’oeuvres

Bruschetta Napoletani
Garlic Toast with Chopped Tomato, Basil and Ricotta cheese

An Array of sliced Sweet melons, Strawberries, Pineapple, Kiwi and Grapes on Italian Platter

Domestic and Imported cheese
Served with an Assortment of Crackers

Entrée

Gourmet Lasagna
Tomato and Rich Meat Sauce

Cheese-Filled Tortellini
Served with Sun-Dried Tomato & Pesto Cream Sauce

Radiatore with Italian Meatballs & Sweet Sausages
Served with our Zesty Marinara Sauce

Mesclun Salad
Young Spring Lettuce with
Walnuts and Raspberry Vinaigrette

Tomato, Basil and Fresh Mozzarella Cheese Salad
Baby Spinach with Prosciutto, Olives Drizzled with Virgin Olive Oil and Balsamic

Mulberry Wicker Baskets Filled with
Our Favorite Breads: Fresh Baked Focaccia, Garlic Parmesan,
Dark Peasant Rolls and Butter

Lightly Salted Thin Bread Stick Display

Complimentary Starbucks® Coffee, Gourmet Herbal Tea and Fruit Punch
to accompany your beverages

(Includes quality disposable cups; china/stemware are additional)

Click Here To Request More Wedding Menu Selections Under This Category And We Will Email Them To You Promptly

Back to top

Sample Gold Menus:

The Classic Dinner Buffet

Light Hors d’oeuvres

An Array of sliced Sweet melons, Strawberries, Pineapple, Kiwi and Grapes on Italian Platter

Bruschetta with Ricotta, Gorgonzola and Toasted Walnuts

Antipasto Skewers
Imported Cheese Cubes, Marinated Mushrooms, Grape Tomatoes and Kalamata
Olives in Herb Vinaigrette

Entrée

Citrus-Rosemary Chicken
Chicken Breast Roasted with
Fresh Rosemary Herbs, Orange and Garlic

Penne with Artichokes, Fresh Vegetables and Sun-Dried Tomato Pesto Sauce

Tender Rice Pilaf with Sun-Dried Tomatoes

Grilled Seasonal Vegetables
Extra Virgin Olive Oil, Fresh Herbs and Drizzled with Balsamic

Traditional Caesar Salad
Crisp Romaine, Parmesan Cheese and Herbed Croutons

Mediterranean Salad
Crumbled Feta, Cucumber, Basil, Tomatoes, Pepperoncini and Kalamata Olives
in Dill Vinaigrette

Broccoli with Dried Cranberries and Crisp Bacon Salad

Mulberry Wicker Baskets Filled with
Our Favorite Breads: Fresh baked Focaccia,
Garlic Parmesan, and Dark Peasant Roll with
Sweet Butter

Lightly Salted Thin Bread Stick Display

Complimentary Starbucks® Coffee, Gourmet Herbal Tea and Fruit Punch
to accompany your beverages

(Includes quality disposable cups; china/stemware are additional)

A Tuscan Dinner Buffet

Light Hors d’oeuvres

Tomato, Pesto & Brie Crostini

Roquefort Grapes
Mini Clusters of Green Grapes Rolled in Blue Cheese/Cream Cheese Mixture
and Coated with Pistachios

Prosciutto De Parma Wrapped melon on Wooden forks

Entrée

Sicilian Prosciutto Chicken
Boneless Chicken Breast Stuffed
with Prosciutto, Spinach and Provolone Cheese

Cheese Tortellini with Sun-Dried tomato & Pesto Cream Sauce

Grilled Seasonal Mix Vegetables
Topped with a Light Dusting of Crumbled Feta Cheese

Tuscan Salad
Crumbled Gorgonzola, Cucumber, Romaine, Olives, Tomato & Onion Salad with Raspberry Vinaigrette

Caprese Romano
Layers of Sliced Beef Steak tomato, Basil and Fresh Mozzarella. Drizzled with Olive Oil & Balsamic

Mulberry Wicker Baskets Filled with
Our Favorite Breads: Fresh baked Focaccia,
Garlic Parmesan and Dark Peasant Roll with Sweet Butter

Lightly Salted Thin Bread Stick Display

Complimentary Starbucks® Coffee, Gourmet Herbal Tea and Fruit Punch
to accompany your beverages

(Includes quality disposable cups; china/stemware are additional)

Italian Dinner Buffet

Light Hors d’oeuvres

Antipasto skewers
Imported Cheese Cubes, Marinated Mushroom, Grape Tomato
and Kalamata Olives in Herb Vinaigrette

Bruschetta with Ricotta, Gorgonzola and Toasted Walnut

An Array of sliced Sweet melons, Berries, Pineapple, Kiwi and Grapes

Entrée

Chicken Parmesan
Breaded Chicken Breast topped with Mozzarella Cheese and a Zesty Tomato Basil Sauce

Parmesan Crusted Atlantic Salmon – with Lemon Pepper
and Dill cream sauce

Pasta Bar
Choice of Two: Penne, Fettuccini, Spaghetti or Linguine
Choice of Two Sauces: Chicken Pesto Cream, Lobster Alfredo, Italian Sausage, Classic Marinara

Roasted Vegetables of Italian Zucchini & Squash

Orange Caesar Salad
Crisp Romaine, Zest of Orange, Shredded Parmesan Cheese & Rustic Croutons

Tomato, Basil and Fresh Mozzarella Cheese Salad
Baby Spinach with Prosciutto, Olives Drizzled with Virgin Olive Oil and Balsamic

Italian Antipasto Salad
Italian Dry Salami, Olives, Marinated Peppers & Mushrooms,
Sweet Bell Peppers, Prosciutto , Imported Cheese Cubes with Garlic and Herb Vinaigrette

Mulberry Wicker Baskets Filled with
Our Favorite Breads: Fresh Baked Focaccia, Garlic Parmesan,
and Dark Peasant Roll with Sweet Butter

Lightly Salted Thin Bread Stick Display

Complimentary Starbucks® Coffee, Gourmet Herbal Tea and Fruit Punch
to accompany your beverages

(Includes quality disposable cups; china/stemware are additional)

The Groom’s Choice Dinner Buffet

Light Hors d’oeuvres

Swedish Cocktail Meatballs

Domestic and Imported cheese
Served with An Assortment of Crackers

Spanikopita
Baked Fillo Filled with Spinach and Feta

A Bountiful, Cascading Tabletop Display of
Beautiful Garden Fresh Petite Vegetables with
Country Herb Ranch & Honey Dijon Dip

Entrée

Chicken Breast Portofino – Stuffed with Diced Zucchini,
Onions, Tomato, Prosciutto and Provolone

Baron of Beef and Virginia Baked Ham
Chef Attended Carving Station, accompanied with Fresh Baked Focaccia, Sweet French, Sourdough Rolls. Stone Ground Mustards and Horseradish Cream

Penne Pasta with Sun-Dried Tomato Pesto

Oven Roasted Red Potatoes Parmesan

Grilled Seasonal Mix Vegetables
Topped with a Light Dusting of Crumbled Feta Cheese

Mesclun Salad
Potpourri of Young Spring Lettuce
with Walnuts and Raspberry Vinaigrette

Seasonal Fresh Fruit Salad

Mulberry Wicker Baskets Filled with
Our Favorite Breads: Fresh Baked Foccacia, Garlic Parmesan,
and Dark Peasant Roll with Sweet Butter

Lightly Salted Thin Bread Stick Display

Complimentary Starbucks® Coffee, Gourmet Herbal Tea and Fruit Punch
to accompany your beverages

(Includes quality disposable cups; china/stemware are additional)

The Pacific Rim Dinner Buffet

Light Hors d’oeuvres

Malaysian Chicken Satay Skewer with Peanut Sauce

Pot Sticker with Ponzu Sauce

Dim Sum Shrimp Assortment
Shrimp Spring Rolls, Shrimp Won Ton, Shrimp Ha Gao, Shrimp Money Bags with Shoyu
(Passed Butler Style on Garnished tray)

Entrée

Slow Cooked Chinese Five Spiced Roast Pork Medallion

Ginger Plum Chicken
Breast of Chicken with Tangy Plum Sauce

Broccoli and Beef

Singapore Style Noodle

Grilled Tofu with Curry Pineapple

Fragrant Jasmine Steamed Rice

Thai Noodle Salad with Sesame Ginger Dressing

Tropical Fresh Fruit Salad

Asian Bok Choy & Napa Cabbage with Ginger Soya Vinaigrette

Complimentary Starbucks® Coffee, Gourmet Herbal Tea and Fruit Punch
to accompany your beverages

(Includes quality disposable cups; china/stemware are additional)

Click Here To Request More Wedding Menu Selections Under This Category And We Will Email Them To You Promptly

Back to top

Sample Diamond Menus:

A Sumptuous Feast Dinner Buffet

Light Hors d’oeuvres

A Bountiful, Cascading Tabletop Display of
Beautiful Garden Fresh Vegetables with
Country Herb Ranch & Honey Dijon Dip

Domestic and Imported cheese with an Assortment of Crackers

Mini cucumber Cup with Smoked Salmon Cream Cheese

Petite Beef Wellington

Entrée

Carved Prime Rib of Beef
Chef Attended Carving Station, accompanied with Fresh Baked Focaccia, Sweet French, Sourdough Rolls. Stone Ground Mustards, Horseradish Cream and Au Jus

Wild Alaskan Sockeye Salmon in Smirnoff Cream Sauce

Champagne Chicken
Breast of Chicken with Artichoke Hearts and Olives in Champagne Sauce

Cheese Tortellini with Sun-Dried tomato & Pesto Cream Sauce

Oven Roasted Baby Red Potatoes

Blanched Fresh Yellow, Green Beans and Carrots with Buttered Italian Herbs

Tuscan Salad
Crumbled Gorgonzola, Cucumber, Romaine, Olives, Tomato & Onion Salad
with Raspberry Vinaigrette

Tomato, Basil and Fresh Mozzarella Cheese Salad
Baby Spinach with Prosciutto, Olives Drizzled with Virgin Olive Oil and Balsamic

Mulberry Wicker Baskets Filled with
Our Favorite Breads: Fresh Baked Focaccia, Garlic Parmesan,
and Dark Peasant Roll with Sweet Butter

Lightly Salted Thin Bread Stick Display

Complimentary Starbucks® Coffee, Gourmet Herbal Tea and Fruit Punch
to accompany your beverages

(Includes quality disposable cups; china/stemware are additional)

The Father-of-the-Bride Dinner Buffet

Light Hors d’oeuvres

A Bountiful, Cascading Tabletop Display of
Beautiful Garden Fresh Vegetables with
Country Herb Ranch & Honey Dijon Dip

Roquefort Grapes
Mini Clusters of Green Grapes Rolled in Blue Cheese/Cream Cheese Mixture
and Coated with Pistachios

Crab Stuffed Mushrooms

Shrimp and Cheese in Cucumber Cups
(Passed butler style on flower garnished trays)

Menu

Carved Prime Rib of Beef and Apple Stuffed Pork Loin
Chef Attended Carving Station, accompanied with Fresh Baked Focaccia, Sweet French, Sourdough Rolls. Stone Ground Mustards, Horseradish Cream and Au Jus

Citrus Rosemary Chicken
Roasted Boneless Chicken Breast
 with Garlic and Fresh Rosemary Herbs in a Citrus Sauce

Pasta Bar
Choice of Two: Penne, Fettuccini, Spaghetti or Linguine
Choice of Two Sauces: Chicken Pesto Cream, Lobster Alfredo
Italian Sausage, Classic Marinara

Garlic and Chive Mashed Potatoes

Grilled Seasonal Mix Vegetables
Topped with a Light Dusting of Crumbled Feta Cheese

Traditional Caesar Salad with
Shredded Parmesan Cheese and Garlic Croutons

Seasonal Fresh Fruit and Melons Artistically Displayed

Mulberry Wicker Baskets Filled with
Our Favorite Breads: Fresh Baked Focaccia, Garlic Parmesan,
and Dark Peasant Roll with Sweet Butter

Lightly Salted Thin Bread Stick Display

Complimentary Starbucks® Coffee, Gourmet Herbal Tea and Fruit Punch
to accompany your beverages

(Includes quality disposable cups; china/stemware are additional)

Our Bride's Favorite Dinner Buffet

Light Hors d’oeuvres

A Bountiful, Cascading Tabletop Display of
Beautiful Garden Fresh Petite Vegetables with
Country Herb Ranch & Honey Dijon Dip

Roquefort Grapes
Mini Clusters of Green Grapes Rolled in Blue Cheese/Cream Cheese Mixture and Coated with Pistachios

Crispy Wonton Cup Filled with Cashew Chicken Salad

Spanakopita

Menu

Carved Beef Tenderloin and Roasted Turkey Breast
Chef Attended Carving Station, accompanied with Fresh Baked Focaccia, Sweet French, Sourdough Rolls. Stone Ground Mustards, Horseradish Cream, Pan Jus and Cranberry

Wild Alaskan Sockeye Salmon in Smirnoff Cream Sauce

Pasta Bar
Choice of Two: Penne, Fettuccini, Spaghetti or Linguine
Choice of Two Sauces: Chicken Pesto Cream, Lobster Alfredo,
Italian Sausage, Classic Marinara

A Medley of Grilled and Roasted Vegetables with
Asparagus

Tomato, Basil and Fresh Mozzarella Cheese Salad
Baby Spinach with Prosciutto and Olives Drizzled
with Extra Virgin Olive Oil and Balsamic

Traditional Caesar Salad with
Shredded Parmesan Cheese and Garlic Croutons

Italian Antipasto Salad
Italian Dry Salami, Olives, Marinated Peppers, Proscuitto, 
Assortment of Cheese Cubes and Tossed with Garlic and Herb vinaigrette

Mulberry Wicker Baskets Filled with
Our Favorite Breads: Fresh Baked Focaccia, Garlic Parmesan,
and Dark Peasant Roll with Sweet Butter

Lightly Salted Thin Bread Stick Display

Complimentary Starbucks® Coffee, Gourmet Herbal Tea and Fruit Punch
to accompany your beverages

(Includes quality disposable cups; china/stemware are additional)

Click Here To Request More Wedding Menu Selections Under This Category And We Will Email Them To You Promptly

Seated Dinner

Seated and served dinner menus are usually individually
created to be suitable for the location, appropriate for the
bridal couple's wishes and to take advantage of fresh
and seasonal ingredients. We have included an example just
to give you an idea of the type of menu you might choose.

Many locations simply do not have adequate kitchen
facilities to cook and serve formal, seated dinners.

Sample Sit-Down Menu
Gorgonzola and toasted walnut Bruschetta

Smoked Salmon and Cream Cheese Stuffed Mushroom

Crispy Wonton Cup Filled with Cashew Chicken Salad
(passed butler style on flower garnished trays)

Arugula Salad
Pine Nuts, Cheese & Balsamic Vinaigrette

Entrée

Chicken Breast En Croute

Julienne Chicken Breast with Shiitake Mushrooms & Onions, baked in a fluffy pastry crust

Red Roasted Red Potato with Garlic and Herbs

Fresh Blue Lake String Bean with Shallots

Fresh Baked Roll and Sweet Butter

A Taste of Aloha

Light Hors d’oeuvres

Lomi Salmon in Cucumber Cup

Coconut Shrimp Skewer with Chili lime Sauce

Vegetable Spring Roll with Shoyu

Entrée

Choose one of the following menu:

A. Kalua Pork and Teriyaki Chicken

B. Roast Pork Loin and Plum Chicken

C. Prime Sirloin and Macadamia Nut Crusted Chicken

D. Citrus Lime Mahi Mahi and Pineapple Teriyaki Chicken

All entrée includes the following:

Island Pineapple Rice

Maui Mix Green Salad with Mango Vinaigrette Dressing

Exotic Tropical Fruit Salad

Pineapple and Tomato Salad Mozzarella Cheese with Fresh Basil, Olive Oil and Balsamic

Hawaiian Sweet Rolls and Butter

Complimentary Starbucks® Coffee, Gourmet Herbal Tea and Mai Tai (without the alcohol)
to accompany your beverages

(Includes quality disposable cups; china/stemware are additional)

Wedding Fiesta Menu

Light Hors d’oeuvres

Hand Rolled Chicken Taquitos

Margarita Shrimp Skewers

Tangy Lime Chicken Wings

Seven Layers Bean Dip with Homemade Salsa and Chips

Entrée

Choose one of the following menu:

A. Chicken Fajita and Pork Barbacoa

B. Chicken Enchilada and Carnita Fajita

C. Pork Barbacoa Tostada and Steak Fajita

D Tequila Lime Chicken and Carnita Nacho

All entrée includes the following:

Potato and Cheese Enchilada

Homemade Refried Beans

Spinach Rice

Accompanied with Tostada, Flour Tortilla, Tri color Tortilla Chips,
Shredded Cheese Guacamole, Sour Cream, Jalapeno, Lime Wedges and Two Types of Salsa

Nuevo Latino Salad

Fresh Tomato, Black Beans, tortilla Strips, Jalapeno Bacon
and Mixed Greens. Served with Cilantro Vinaigrette

Seasonal Fresh Fruit and Berries Display

Complimentary Starbucks® Coffee, Gourmet Herbal Tea and Fruit Punch
to accompany your beverages

(Includes quality disposable cups; china/stemware are additional)

Wedding Barbeque Menu

Light Hors d’oeuvres

Bruschetta with Ricotta, Gorgonzola and Toasted Walnuts

A Sumptuous Hannibal’s Signature Display of
Whole and Sliced Cantaloupe, Honeydew and Watermelons,
Hawaiian Pineapple, Seedless Grapes and Strawberries

Festive Deviled Eggs

Mulberry Wicker Baskets Filled with
Our Favorite Breads: Fresh Baked Focaccia, Garlic Parmesan,
and Dark Peasant Roll with Sweet Butter

Complimentary Starbucks® Coffee, Gourmet Herbal Tea and Fruit Punch
to accompany your beverages

(Includes quality disposable cups; china/stemware are additional)

Entrée

Choose one of the following selection:

A. Tangy BBQ Chicken and Grilled Tri Tips

B. BBQ Beef Brisket and Tangy BBQ Chicken

C. Slow Cooked Pork Ribs and Tangy BBQ Chicken

D. Grilled Sausage/Kielbasa Kebabs and Tangy BBQ Chicken

All entrée includes your choice of 4 sides:

Corn on the Cob with Butter

Ranch Style Beans

Individual bag of Potato Chips

Garden Salad – field greens with sweet onions, grape tomatoes, cucumbers and dried cranberries with house and Italian dressing

Picnic Red Potato Salad

Santé Fe Salad – Crisp Romaine, jicama, red onion, tomato, corn and black bean in cilantro vinaigrette

Fresh Fruit Salad

Tri Color Pasta Salad with Fresh Vegetables

Spinach, Mushroom & Egg Salad

Tri Color Tortilla Chips & House Made Salsa

Mediterranean Pasta Salad – Orzo pasta with crumbled feta cheese, red onions, tomatoes, olives in dill vinaigrette

Caprese Romano – Layers of sliced steak tomato, basil and fresh mozzarella cheese. Drizzled with extra virgin olive oil and balsamic.

Antipasto Medley Salad – Italian dry Salami, olives, marinated peppers, prosciutto, cheese cubes, garlic and herb vinaigrette

Mango Coleslaw

Tomato, Cucumber, Mozzarella Salad

Traditional Caesar Salad

Sun Ripened Watermelon Slices

Wedding Hors d’oeuvres Menu

This menu is perfect for a light afternoon cocktail party between 2-4 hours. (May not be suitable to use this menu in lieu of a heavy dinner expected by your guests.)

Choose Hot and Cold Items from the list below:

1 Display, 4 Cold and 2 Hot Items
1 Display, 5 Cold and 3 Hot Items
1 Display, 6 Cold and 4 Hot Items

Elegant Displays

A Bountiful, Cascading Tabletop Display of
Beautiful Garden Fresh Petite Vegetables with
Country Herb Ranch Dip & Honey Dijon

~

A Sumptuous Hannibal’s Signature Display of
Whole and Sliced Cantaloupe, Honeydew and Watermelons,
Hawaiian Pineapple, Seedless Grapes and Strawberries

~

Extravagant Display of Domestic and Imported Cheeses
Crumbled Bleu, Cheddar, Swiss, Smoked Gouda, Edam, Pepperjack, Provolone, Boursin & Dill Havarti. Wheels Hallow Out with Chunks of Cheese and Garnish with Grapes. Served with an Assortment of Crackers.

~

Bruschetta Display
An Array of Grilled Breads Accompanied by Roasted Tomatoes, Marinated Olives, Red Onion, garlic, Fresh Basil, Extra Virgin Olive Oil, Aged Balsamic Vinegar, Parmesan and Fresh Mozzarella Cheese

~

Cold Items

***Roquefort Grapes - Mini Clusters of Green Grapes Rolled in Blue Cheese/Cream Cheese Mixture and Coated with Pistachios
Baked Brie en Croute with Toasted, Almond, Dried Cranberries and Raspberry Preserve. Served with Gourmet Crackers

***Mini Cucumber Cups with Smoked Salmon Cream Cheese

Festive Deviled Eggs

***Smoked salmon pinwheels (Butlered)

***Andouille Sausage en Croute with Creole Mustard Sauce (Butlered)

***Prosciutto Wrapped Melon on Wooden Forks

***Bruschetta with Olive, Basil, Balsamic Tomatoes & Garlic Ricotta Cheese

***Creamy Crab & Artichoke Dip with French Baguette

Hot Items

***Lemon Garlic Shrimp with Sweet Chili and Parmesan Baguette Crisps

***Teriyaki Glazed Salmon Bites and Pineapple Skewer

Reuben Baked Potato Skin Sauerkraut, Corn Beef, 1000 Island Dressing, Swiss and Parmesan

Jumbo Cheese Ravioli Crisp with Sun-dried Tomato Aioli

***Stuffed Mushroom with Spinach and Gorgonzola

Swedish Cocktail Meatballs

***Malaysian Chicken Satay with Peanut Sauce

***Potato and Pea Samosa (vegetarian) with Cilantro Dip

***Mini crab cakes with Tangy Remoulade sauce

***Coconut Jumbo Shrimp on Bamboo Skewer

Complimentary Starbucks® Coffee, Gourmet Herbal Tea and Fruit Punch to accompany your beverages (Includes quality disposable cups; china/stemware are additional)

*** Suitable for Butler Service

Wedding Bars/Stations Menu

Non-Alcoholic Beverage Bar

Assortment of Soda (regular & diet) and Bottled water
Lemonade
1.25/guest
(Add Bottled Sparkling Apple Cider: .65/guest)

Kids Station

(Recommend for age 12 and under)
Mac n Cheese, Hot dogs, Chicken Nuggets with Sweet n Sour Sauce, Bags of Chip and Soda

Pasta Station

Choice of Two Pasta: Penne, Fettuccini, Spaghetti or Linguine
Choice of Two Sauces: Chicken Pesto Cream, Lobster Alfredo, Italian Sausage and Classic Marinara

Carving Station

Carved Natural Turkey Breast -or-
Virginia Baked Ham -or-
Carved Baron of Beef -or-
Roasted Turkey Breast with cranberry -or-
Roasted Pork loin with Pan Jus.

Served with Fresh Baked Rolls and Butter

Add: Prime Rib of Beef, Chef-Carved Tableside. Requires a Carving Chef (75.00 for 2 Hrs.)

Mashed Potato Bar

Mashed Potatoes Mixed With Your Choice of Toppings!

Potato Bar Condiments: Bacon, Smoked Turkey Breast,
Grilled Chicken, Crumbled Bleu, Cheddar & Parmesan Cheeses, Basil Pesto, Sun-dried Tomato Pesto

Spanish Tapas Bar

Spanish Antipasta
Wedges of Flavorfully Spanish Cheese with Thinly Shaved Ham, Marinated Kalamata and Green Olives, Grilled Artichokes and Roasted Red Bell Peppers

Tri Color Tortilla Chip Accompanied with Tomato Salsa.
Chicken Quesadilla, Savory Beef and Vegetarian Enpanadas

Asian Station

Assortment of Shrimp Dim Sum
Shrimp Spring Rolls, Shrimp Won Ton, Shrimp Ha Gao, Shrimp Money Bags with Shoyu

Assorted Sushi Display (With Sushi Chef Add 500.00)

Fajita Bar

Classic Chicken Fajitas
(Chef Attended Sautee Station) Warm tortilla, guacamole, jalapeno, sour cream, olives, Served with tri-colored tortilla chips, salad

Sensational Sweets

Fresh Baked Gourmet Chocolate Chunk Cookies

Lemon Bar and Pecan Deep Dutch Brownies, The Triple berry Crumble and Lemon burst Macaroon Bars

Assortment of Cheese Cakes

Strawberry Dipped Chocolate

Lemon Bar and Pecan Bar

Deep Dutch Brownies, The Tripleberry Crumble and Lemonburst Macaroon Bars

Grand Cru Petit Fours
Crème Brulee, Lemon Cream Shortbread, Sao Tome Chocolate Barquette, Apple Tart Tatin, Grand Marnier Salambo, Caramel Almond Salambo, Crunchy Chocolate Coffee Diamond, Raspberry Passion Fruit Barquette, Berry Dacquoise

Assorted Miniature Cheesecakes
New York, Silk Tuxedo, Double Chocolate Chips and Raspberry Swirl

WOW Factor

Dazzling Fruit Palm Tree
Skewered Fresh Fruit and Berries Palm Tree. A Magnificent Display That will surely Wow Your Guest and Make a Lasting Impression!

5ft tall ___ 2ft tall___

Spectacular Chocolate Fountain
Belgium Dark or Milk Chocolate (Chocolate are also available in different colors, ask for details)
Served with Strawberries, Bananas, Apples, Rice Krispy Treats, Pretzels, Cookies and Marshmallows

China & Stemware Packages, Linen and Other Services

The Wedding China & Stemware Packages

Includes: China Plate, Two Forks, knife, Linen Napkin, Water Goblet, Champagne flute and Dessert Plate
4.75 per guest
Linens for Dining Tables ~
Satin Chair Covers ~ 2.95
Chair Organza Sash ~ 0.95
Chair Satin Sash ~ 1.65
Table Overlays 60”x60” Square (Any color) ~ 6.50
Table Overlays Satin 60”x60” Square (Any Color) ~ 8.50

Uniformed Professional Staff

Professional staff rate is 25.00 per hrs with a minimum 4 hrs. Staff hours are estimated and are billed portal to portal. Billing starts at arrival time and ends after buffet /equipments are remove from event. If your event should run longer than anticipated, your invoice will be adjusted.

Wine, Champagne, and Beer Service

The client brings the alcohol to our location and we will chill them and transport to the venue. Service also includes one bartender for 5 hours as well as alcohol liability insurance of a million dollars. We will also provide ice, tubs and cocktail napkins for the bar. No corkage Fee ~ 250.00

Additional Bartender 25.00 Per Hr (minimum of 4 hrs)


Alcohol Handling Fee

Alcohol handling fee of 125.00 will be added if any of our staff open and serve client wine, champagne or beer at a public venue like a community hall, etc. It includes a million dollars liability insurance coverage for alcohol related incident. There will be no charge if client has professional hired bar service and our staff will just be helping pour and serve the alcohol beverages under the supervision of the professional bar service.

Appetizers Suitable for Butler Service:

(These items can be added to an existing wedding menu.)

Back to top