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Vegetarian Entrées

(Designed for adding to any hot meal package — 10.95 per guest)

• Roll up lasagna Florentine with green and yellow zucchini, spinach, mushrooms, ricotta and mozzarella cheese
• Potato and cheese enchilada with fiesta toppings
• Cheese tortellini pasta with garden vegetables and sun-dried tomato pesto
• Penne pasta with garden vegetables and Alfredo cheese sauce
• Grilled pineapple teriyaki tofu
• Pineapple curry vegetables and tofu kabobs
• Stuffed bell peppers with rice, green & yellow zucchini, mushrooms, spinach, and tomato olive salsa
• Eggplant parmigiana with marinara and parmesan cheese sauce
• Grilled vegetables with yellow squash, zucchini, multi-color peppers, mushrooms, feta and balsamic glaze
• Cheese and potato taquitos with salsa
• Potato & cheese empanada

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