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Salads, Soups, Starches and Hot Vegetables
Our varieties of freshly made Salads, Starches & Veggies to accompany your
selection of Cold Buffet, Hot Luncheon and Dinner Buffet.
Salads
- Antipasto Medley Salad Italian dry salami, olives, mushrooms,
peppers, sweet bell peppers, proscuitto, imported cheese cubes with garlic and herb
vinaigrette
- Arugula Salad Pine nuts, parmesan cheese & balsamic vinaigrette
- Asian Bok Choy & Napa Cabbage with Ginger Soya Vinaigrette
- Asian Salad Mixed green, bean sprouts, mandarin oranges, roasted
peanuts, green onions and crisp won ton noodle with a sesame ginger-infused
dressing.
- Broccoli Salad with Dried Cranberries & Bacon
- Caesar Parmesan Pasta Salad Penne pasta with shredded parmesan cheese,
baby spinach, diced tomatoes, pine nuts, croutons and caesar dressing.
- Caesar Salad Crisp romaine, shredded parmesan and herb croutons
- Caprese Romano Layers of sliced beef steak tomatoes, basil and fresh
mozzarella, drizzled with olive oil & balsamic
- Fresh Fruit Salad (Seasonal)
- Garden Salad Field greens with sweet onions, grape tomatoes,
cucumbers and dried cranberries with house and Italian dressing
- Mango Coleslaw
- Mediterranean Pasta Salad Orzo pasta with crumbled feta, olives,
tomato, red onion, peppers tossed in a Greek dill vinaigrette
- Mediterranean Salad Feta cheese, cucumber, basil, tomatoes,
kalamata olives and walnuts in dill vinaigrette
- Mesclun Salad Young spring lettuce with walnuts and
strawberry vinaigrette
- Orange Caesar Salad Crisp romaine, zest of orange, shredded parmesan
cheese & rustic croutons
- Red Potato, Eggs & Bacon Salad
- Santa Fe Salad Black beans, corn, tomato, jicama, red onion and crisp
romaine lettuce tossed in cilantro vinaigrette
- Spinach, Mushroom & Egg Salad Pine nuts, olives, red onions, bacon
and dried cranberries
- Thai Noodle Salad Rice noodle, shredded carrots, green onions,
cilantro, bean sprouts, basil in spicy peanut dressing
- Tomato, Basil and Fresh Mozzarella Cheese Salad Baby spinach with prosciutto, olives drizzled with virgin olive oil and balsamic
- Tri Color Pasta & Fresh Vegetables Salad
- Tuscan Salad Heart of romaine, crumbled gorgonzola cheese, cucumber, olives,
romaine,
tomato & onion salad with basil vinaigrette
- Waldorf Salad Fresh apple slices, celery roots, red plum grapes and
walnuts
Soups
All our soups are made from scratch daily.
| Monday: |
Home-style Chicken Noodle |
| Tuesday: |
Broccoli Corn Chowder |
| Wednesday: |
Minestrone |
| Thursday: |
Red Potato Bacon Chowder |
| Friday: |
New England Clam Chowder |
| Daily: |
Garden Vegetables and Chili Con Carne |
Disposable bowls, spoons, napkins and crackers are included.
Starches
- Buttered Egg Noodles with Parmesan
- Macaroni & Cheese
- Penne Pasta with Marinara Sauce, Fresh Basil and Parmesan
- Red Potato Roasted with Garlic and Parmesan
- Rice Pilaf with Sun Dried Tomato & Herbs
- Rosemary Garlic Mashed Potato
- Scalloped Potatoes
- Seasoned Potato Wedges
- Shiitake Mushroom and Wild Rice Pilaf
- Steamed Fragrant Jasmine Rice
Hot Vegetables
(Included with our buffet dinner only)
- Blanched Fresh Green, Yellow Wax Bean and Baby Carrots with Buttered
Herbs
- Fresh Blue Lake String Bean with Shallots and Butter
- Glazed Baby Carrots
- Green Bean Almandine
- Grilled Fresh Vegetables with Feta Cheese and Balsamic
- Oriental Vegetable Stir Fry
- Steamed Broccoli Drizzled with Buttered Herbs
- Steamed Vegetable Medley
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