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Salads, Soups, Starches and Hot Vegetables

Our varieties of freshly made Salads, Starches & Veggies to accompany your selection of Cold Buffet, Hot Luncheon and Dinner Buffet.

Salads

  • Antipasto Medley Salad – Italian dry salami, olives, mushrooms, peppers, sweet bell peppers, proscuitto, imported cheese cubes with garlic and herb vinaigrette
  • Arugula Salad – Pine nuts, parmesan cheese & balsamic vinaigrette
  • Asian Bok Choy & Napa Cabbage with Ginger Soya Vinaigrette
  • Asian Salad – Mixed green, bean sprouts, mandarin oranges, roasted peanuts, green onions and crisp won ton noodle with a sesame ginger-infused dressing.
  • Broccoli Salad with Dried Cranberries & Bacon
  • Caesar Parmesan Pasta Salad – Penne pasta with shredded parmesan cheese, baby spinach, diced tomatoes, pine nuts, croutons and caesar dressing.
  • Caesar Salad – Crisp romaine, shredded parmesan and herb croutons
  • Caprese Romano – Layers of sliced beef steak tomatoes, basil and fresh mozzarella, drizzled with olive oil & balsamic
  • Fresh Fruit Salad (Seasonal)
  • Garden Salad – Field greens with sweet onions, grape tomatoes, cucumbers and dried cranberries with house and Italian dressing
  • Mango Coleslaw
  • Mediterranean Pasta Salad – Orzo pasta with crumbled feta, olives, tomato, red onion, peppers tossed in a Greek dill vinaigrette
  • Mediterranean Salad – Feta cheese, cucumber, basil, tomatoes, kalamata olives and walnuts in dill vinaigrette
  • Mesclun Salad – Young spring lettuce with walnuts and strawberry vinaigrette
  • Orange Caesar Salad – Crisp romaine, zest of orange, shredded parmesan cheese & rustic croutons
  • Red Potato, Eggs & Bacon Salad
  • Santa Fe Salad – Black beans, corn, tomato, jicama, red onion and crisp romaine lettuce tossed in cilantro vinaigrette
  • Spinach, Mushroom & Egg Salad – Pine nuts, olives, red onions, bacon and dried cranberries
  • Thai Noodle Salad – Rice noodle, shredded carrots, green onions, cilantro, bean sprouts, basil in spicy peanut dressing
  • Tomato, Basil and Fresh Mozzarella Cheese Salad – Baby spinach with prosciutto, olives drizzled with virgin olive oil and balsamic
  • Tri Color Pasta & Fresh Vegetables Salad
  • Tuscan Salad – Heart of romaine, crumbled gorgonzola cheese, cucumber, olives, romaine, tomato & onion salad with basil vinaigrette
  • Waldorf Salad – Fresh apple slices, celery roots, red plum grapes and walnuts

Soups

All our soups are made from scratch daily.

Monday: Home-style Chicken Noodle
Tuesday: Broccoli Corn Chowder
Wednesday: Minestrone
Thursday: Red Potato Bacon Chowder
Friday: New England Clam Chowder
Daily: Garden Vegetables and Chili Con Carne

Disposable bowls, spoons, napkins and crackers are included.

Starches

  • Buttered Egg Noodles with Parmesan
  • Macaroni & Cheese
  • Penne Pasta with Marinara Sauce, Fresh Basil and Parmesan
  • Red Potato Roasted with Garlic and Parmesan
  • Rice Pilaf with Sun Dried Tomato & Herbs
  • Rosemary Garlic Mashed Potato
  • Scalloped Potatoes
  • Seasoned Potato Wedges
  • Shiitake Mushroom and Wild Rice Pilaf
  • Steamed Fragrant Jasmine Rice

Hot Vegetables
(Included with our buffet dinner only)

  • Blanched Fresh Green, Yellow Wax Bean and Baby Carrots with Buttered Herbs
  • Fresh Blue Lake String Bean with Shallots and Butter
  • Glazed Baby Carrots
  • Green Bean Almandine
  • Grilled Fresh Vegetables with Feta Cheese and Balsamic
  • Oriental Vegetable Stir Fry
  • Steamed Broccoli Drizzled with Buttered Herbs
  • Steamed Vegetable Medley

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