Questions?
Call us at 916.638.4363

Hot Buffet: Lunch/Dinner

Includes one entrée, one starch, two salads, our fresh baked focaccia, garlic parmesan & peasant rolls, fresh baked cookies/fudge brownies and an assortment of chilled regular, diet and bottled water beverages.

*For Dinner: Includes a larger entrée portion and a hot vegetables selection (added to all orders for deliveries after 4 p.m. unless otherwise requested.)

Price includes quality disposable plates and utensils, buffet linen tablecloth, and complete set-up and delivery. Rental of guest table linens available, ask for details. Minimum of 10 guests.

• Mediterranean Chicken
  Chicken breast, breaded and stuffed with feta and spinach. Served with sweet basil and creamy garlic sauce. See Pricing Structure #3.
• Chicken Cordon Bleu
  Chicken breast stuffed with Swiss cheese, ham and seasoned breadcrumbs. Served with a creamy white wine sauce. See Pricing Structure #3.
• Roasted Turkey Breast
  Served with cranberry and pomegranate sauce. See Pricing Structure #3.
• Citrus-Rosemary Chicken
  Chicken breast roasted with fresh rosemary herbs. Served in an orange citrus garlic sauce. See Pricing Structure #1.
• Champagne Chicken
  Roasted boneless chicken breast with artichoke hearts and olives in a champagne sauce. See Pricing Structure #1.
• Beef Marsala
  Lean, tender beef and fresh mushrooms in a marsala wine sauce. See Pricing Structure #1.
• Prime Sirloin Gorgonzola Beef
  Drizzled with balsamic glaze and topped with gorgonzola cheese. See Pricing Structure #3.
• Virginia Baked Ham
  Clove-studded ham with honey glaze. Hand-carved and garnished with pineapple. See Pricing Structure #1.
• Beef Stroganoff (recommended with egg noodle)
  Tender beef simmered with onions & mushroom in a sour cream sauce. See Pricing Structure #1.
• Chicken Piccata
  Grilled boneless chicken breast with lemon, capers and white wine sauce. See Pricing Structure #1.
• Apple Stuffed Pork Medallion
  Stuffed with fresh apples, spinach and raisins stuffing. See Pricing Structure #3.
• Grilled Tri Tip
  Thinly sliced tri tip with mushroom, sautéed sweet onions, with a garlic red wine reduction. See Pricing Structure #3.
• Pesto Encrusted Chicken Breast
  Marinated breast of chicken, hand rubbed with pesto, oven baked with basil infused cream sauce, topped with pine nuts. Served with pesto garlic cream sauce. See Pricing Structure #1.
• Grilled NY Steak
  Au jus and steak sauce, smothered with caramelized onions. See Pricing Structure #2.
• Beef Wellington
  Beef tenderloin with red wine reduction, mushrooms and onions wrapped in puff pastry crust. See Pricing Structure #2.
• Poached Salmon with Ginger Dill Lemon Sauce
  (See Pricing Structure #2.)
• Wild Alaskan Sockeye Salmon in Smirnoff Cream Sauce
  (See Pricing Structure #2.)
• BBQ Ribs
  Tender and juicy ribs, smothered in our tangy barbecue sauce. See Pricing Structure #2.
• Parmesan Crusted Atlantic Salmon
  With lemon pepper dill cream sauce. See Pricing Structure #2.
• Pineapple Curry Chicken
  Grilled breast of chicken in an outrageous curry pineapple sauce. See Pricing Structure #1.
• Baked Fillet of Cod
  Served with lemon garlic butter. See Pricing Structure #2.
• Atlantic Salmon Medallion
  Stuffed with julienne vegetables with dill lemon butter sauce. See Pricing Structure #2.

International Cuisine

South of the Border Buffet

All entrées below are served with refried beans and Spanish rice (except for the Southwest Burrito), tri-colored tortilla chips and salsa, Santa Fe salad, Caesar salad, fresh baked cookies and fudge brownies, an assortment of regular, diet soda and bottled water beverages.

Fajita – Select one: Grilled Chicken Breast, Steak, or Carnitas; sautéed with onions, tri-color bell peppers, cilantro and lime. Accompanied with warm flour tortillas, guacamole, jalapeno, fresh limes, sliced olives and sour cream.

Enchilada – Choice of one: Chicken, Beef or Cheese & Potato. Hot off the oven with melted cheddar and Monterey Jack cheese.

Make-Your-Own Tostada and Soft Taco Bar – Select one: Beef Barbacoa, Spiced Chicken or Carnitas; Accompanied with warm tostadas and soft tacos, onions, jalapeno, lettuce, olives, fresh limes, shredded cheddar cheese, guacamole and sour cream.

Southwest Burrito Supreme – Flour tortilla with cheese, black beans, Spanish rice, fresh salsa and your choice of Chicken, Steak or Rice and Bean. See Pricing Structure #1.

Build Your Own Border Nachos – Tri color tortilla chips with melted cheese, guacamole, sour cream, jalapeno, cilantro and lime. Choice of Chicken or Steak. See Pricing Structure #1.

Acapulco Chicken – Seasoned chicken breast, served with mango chipotle sauce. See Pricing Structure #1.

Tequila Lime Chicken – Grilled chicken breast with fresh cilantro, lime & tequila sauce. See Pricing Structure #1.

Italian Buffet: Entrées Selection

Includes one entrée, one starch, two salads, our fresh baked focaccia, garlic parmesan & peasant rolls, fresh baked cookies/fudge brownies, and an assortment of chilled regular, diet and bottled water beverages.

*For Dinner: Includes a larger entrée portion and a hot vegetables selection (added to all orders for deliveries after 4 p.m. unless otherwise requested.)

Chicken Fontina – Grilled breast of chicken with fontina cheese with a parmesan & ricotta cheese sauce. See Pricing Structure #1.

Chicken Marsala – Oven roasted breast of chicken with mushrooms in a creamy Marsala wine sauce. See Pricing Structure #1.

Chicken Parmesan – Boneless chicken breast covered with provolone cheese, baked in zesty marinara sauce and fresh herbs. See Pricing Structure #1.

Chicken Florentine – Boneless chicken breast stuffed with spinach, parmesan cheese and topped with zesty marinara sauce. See Pricing Structure #1.

Chicken Cacciatore – Lightly breaded chicken breast with fresh Italian garden vegetables in tomato and basil sauce. See Pricing Structure #1.

Sicilian Prosciutto Chicken – Boneless chicken breast stuffed with prosciutto, spinach and provolone cheese, served with creamy roasted garlic and sun-dried tomato sauce. See Pricing Structure #3.

Chicken Breast Portofino – Stuffed with diced zucchini, onions, tomatoes, prosciutto and provolone. Served with a roasted garlic cream sauce See Pricing Structure #3.

Meat Lasagna – Gourmet deep dish lasagna with meat sauce. See Pricing Structure #1.

Vegetable Lasagna – Spinach, Italian zucchini and yellow squash in a creamy cheese sauce. See Pricing Structure #1.

Italian Buffet: Dual Entrées Selection

Includes one selection, two salads, our fresh baked focaccia, garlic parmesan & peasant rolls, fresh baked cookies/fudge brownies, and an assortment of chilled regular, diet and bottled water beverages.

*For Dinner: Includes a larger entrée portion and a hot vegetables selection (added to all orders for deliveries after 4 p.m. unless otherwise requested.)

Spaghetti with Meatballs and Sausage – Served with our zesty marinara sauce. See Pricing Structure #1.

Cheese-filled Tortellini and Chicken Portofino – Served with sun-dried tomato & pesto cream sauce and balsamic glaze. See Pricing Structure #2.

Radiatore Pasta and Chicken Parmesan – Served with zesty marinara sauce. See Pricing Structure #2.

Fettuccine and Pesto Encrusted Chicken – Served with Alfredo sauce and balsamic glaze. See Pricing Structure #2.

Cheese Ravioli and Sicilian Prosciutto Chicken – Served with pesto cream sauce and balsamic glaze. See Pricing Structure #2.

Penne Pasta and Fontina Chicken – Served with garlic white wine sauce and balsamic glaze. See Pricing Structure #2.

Linguine and Parmesan Crusted Salmon – Served with creamy cheese and citrus sauce. See Pricing Structure #2.

Pan-Asian Buffet

All Pan-Asian buffets include fragrant jasmine steamed rice, Asian bok choy & Napa cabbage with ginger soya vinaigrette, mandarin fresh fruit salad. Home-style chocolate chunk cookies & fresh made cookies and brownies, with an assortment of chilled regular, diet and bottled water beverages.

*For Dinner: Includes a larger entrée portion and a hot vegetables selection (added to all orders for deliveries after 4 p.m. unless otherwise requested.)

Teriyaki Chicken and Sweet 'n' Sour Meatballs – Grilled chicken breast laced with pineapple Teriyaki sauce and sweet 'n' sour meatballs. See Pricing Structure #3.

Orange Chicken and Sweet 'n' Sour Meatballs – Boneless chicken breast baked in a tangy orange glaze and sweet 'n' sour meatballs. See Pricing Structure #3.

Pineapple Curry Chicken and Sweet 'n' Sour Meatballs – Grilled chicken breast in an outrageous curry pineapple glaze and sweet 'n' sour meatballs. See Pricing Structure #3.

General Tao Beef Broccoli and Sweet 'n' Sour Meatballs – Stir fry beef broccoli in General Tao sauce and sweet 'n' sour meatballs. See Pricing Structure #3.

Roasted Pork Tenderloin and Sweet 'n' Sour Meatballs – Pork roasted with Chinese five spices and sweet 'n' sour meatballs. See Pricing Structure #3.

Teriyaki Pineapple Pork Tenderloin and Sweet 'n' Sour Meatballs – Basted in pineapple teriyaki glaze and sweet 'n' sour meatballs. See Pricing Structure #3.

Back to top

Back to top

Back to top