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Call us at 916.638.4363

Congrats Grads!

VALEDICTORIAN BBQ PARTY

(Add 2.00 extra per guest for on-site BBQ. Minimum of 75 guests.)

Choose one of the following selections:

A. Tangy BBQ Chicken and Grilled Tri Tips

B. BBQ Beef Brisket and Tangy BBQ Chicken

C. Slow Cooked Pork Ribs and Tangy BBQ Chicken

D. Grilled Sausage/Kielbasa Kebabs and Tangy BBQ Chicken

All entrées include your choice of 4 sides:

Corn on the Cob with Butter

Ranch Style Beans

Individual Bag of Potato Chips

Garden Salad – field greens with sweet onions, grape tomatoes, cucumbers and dried cranberries with house and Italian dressing

Picnic Red Potato Salad

Mango Coleslaw

Fresh Fruit Salad

Tri Color Pasta Salad with Fresh Vegetables

Tomato, Cucumber, Fresh Mozzarella Salad

Traditional Caesar Salad

Sun Ripened Watermelon Slices

All entrées include our fresh baked focaccia, garlic parmesan & peasant rolls and an assortment of chilled regular, diet and bottled water beverages.

HONOR ROLL PARTIES

Southwest Fiesta Menu

Light Hors d’oeuvres

Hand Rolled Chicken Taquitos

Hot ‘n’ Tangy Lime Chicken Wings

Entrée

Choose one of the following menus:

A. Chicken Fajita and Pork Barbacoa

B. Chicken Enchilada and Carnita Fajita

C. Pork Barbacoa Tostada and Steak Fajita

D Tequila Lime Chicken and Carnita Nacho

All entrées include the following:

Potato and Cheese Enchilada

Homemade Refried Beans

Spinach Rice

Accompanied with Tostada, Flour Tortilla, Tri color Tortilla Chips,
Shredded Cheese Guacamole, Sour Cream, Jalapeno, Lime Wedges and Two Types of Salsa

Nuevo Latino Salad

Fresh Tomato, Black Beans, tortilla Strips, Jalapeno Bacon and Mixed Greens. Served with Cilantro Vinaigrette.

Seasonal Fresh Fruit and Berries Display

Fresh baked cookies/fudge brownies

An assortment of chilled regular, diet and bottled water beverages

HAWAIIAN LUAU

Aloha Menu

Light Hors d’oeuvres

Coconut Shrimp Skewer with Chili lime Sauce

Vegetable Spring Roll with Shoyu

Entrée

Choose one of the following menus:

A. Kalua Pork and Teriyaki Chicken

B. Roast Pork Loin and Plum Chicken

C. Prime Sirloin and Macadamia Nut Crusted Chicken

All entrées include the following:

Island Pineapple Rice

Maui Mix Green Salad with Mango Vinaigrette Dressing

Exotic Tropical Fruit Salad

Pineapple and Tomato Salad Mozzarella Cheese with Fresh Basil, Olive Oil and Balsamic

Hawaiian Sweet Rolls and Butter

Macadamia Nut Cookies/Fudge Brownies

Chilled Tropical Mai Tai (Without the Alcohol) and Fresh Brewed Iced Tea

Study aboard- ITALY

Italian Buffet

Light Hors d’oeuvres

Bruschetta with Ricotta, Gorgonzola and Toasted Walnut

An Array of sliced Sweet melons, Berries, Pineapple, Kiwi and Grapes

All entrées include the following:

Chicken Parmesan
Breaded Chicken Breast topped with Mozzarella Cheese and a Zesty Tomato Basil Sauce

Pasta Bar
Choice of Two: Penne, Fettuccini, Spaghetti or Linguine
Choice of Two Sauces: Chicken Pesto Cream, Lobster Alfredo, Italian Sausage, Classic Marinara

Roasted Vegetables of Italian Zucchini & Squash

Orange Caesar Salad
Crisp Romaine, Zest of Orange, Shredded Parmesan Cheese & Rustic Croutons

Tomato, Basil and Fresh Mozzarella Cheese Salad
Baby Spinach with Prosciutto, Olives Drizzled with Virgin Olive Oil and Balsamic

Italian Antipasto Salad
Italian Dry Salami, Olives, Marinated Peppers & Mushrooms,
Sweet Bell Peppers, Prosciutto , Imported Cheese Cubes with Garlic and Herb Vinaigrette

Fresh Baked Focaccia, Garlic Parmesan & Peasant Rolls, Fresh Baked Cookies/Fudge Brownies

An Assortment Of Chilled Regular, Diet and Bottled Water Beverages

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